Vol. 12 No. 6 (2024): Discoveries in Agriculture and Food Sciences

					View Vol. 12 No. 6 (2024): Discoveries in Agriculture and Food Sciences

Discoveries in Agriculture and Food Sciences

Discoveries in Agriculture and Food Sciences

Vol. 12 No. 6 (2024)

 

Published: 2024-11-09

Articles

  • Peptide and Oligosaccharide Nutraceutical Feeding in the Upper Rumen Stomach and Lower GI Tract in Livestock: A Commentary

    D. A. Flores
    72-76
    DOI: https://doi.org/10.14738/dafs.126.17934
  • Influence of Substrate and Length on the Ability of Root Segments Cuttings of Amblygonocarpus andongensis (Welw. ex Oliv.) Exell & Torre to Regenerate

    Wangbitching Jean De Dieu, Hamawa Yougouda, Fawa Guidawa, Binwe Jean-Baptiste, Madi Ameti Damba Rodrigue, Apana Ewodo Joseph Hervé, Wamba Sopgou Dongmo Parfait, Oumarou Haman Zéphirin, Abdoulaye Herbert, Mapongmetsem Pierre Marie
    56-71
    DOI: https://doi.org/10.14738/dafs.126.17839
  • Endangered Egyptian Vultures Make Record Appearance at Badli Pond of Jodhpur in Rajasthan

    Hemsingh Gehlot, Tapan Adhikari, Prakash Suthar, Gaurav
    33-35
    DOI: https://doi.org/10.14738/dafs.126.17770
  • Analysis of Some Plant Extracts‘ Repellency and Land Use Impacts on Termites

    Vital Kwizera, Nimet Sema Gençer
    36-55
    DOI: https://doi.org/10.14738/dafs.126.17910
  • Preparation of An Instant Drink: Extruded Flour of Polished Red Rice (Oryza Sativa L) and Blackberry (Rubus Spp) Retentate By Microfiltration

    Arturo Meléndez Arévalo, José Luis Ramírez Ascheri, Carlos Wanderlei Piler De Carvalho, Daniela De Grandi Castro Freitas
    01-32
    DOI: https://doi.org/10.14738/dafs.126.17838