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Vol. 12 No. 2 (2024): Discoveries in Agriculture and Food Sciences
Vol. 12 No. 2 (2024): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences
Vol. 12 No. 2 (2024)
DOI:
https://doi.org/10.14738/dafs.122.2024
Published:
2024-04-05
Articles
Prediction, by Mathematical Model, of the Effects of Hydration for Germination at Different Times and Temperatures on the Nutritional and Functional Characteristics of Chickpea Flour (Cicer Arietinum L.)
Miguel Angel Larrea Céspedes, José Luis Ramírez Ascheri
1-26
pdf
DOI:
https://doi.org/10.14738/dafs.122.16777
Anatomical and Physico-Mechanical Properties of Ficus exasperata Vahl Wood
Prosper Mensah, Francis Wilson Owusu, Joshua Kwasi Adzigodie, Felix Boakye, Emmanuel Minkah
27-46
pdf
DOI:
https://doi.org/10.14738/dafs.122.16904
Tertiary Export Processing Firms in Ghana: The State of the Processing Technology
Ohemeng, E., Iddrisu, M. N., Mensah, P., de Melo, R. R.
47-58
pdf
DOI:
https://doi.org/10.14738/dafs.122.16905
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