Vol. 11 No. 3 (2023): Discoveries in Agriculture and Food Sciences

View Vol. 11 No. 3 (2023): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences Vol. 11 No. 3 (2023)
DOI: https://doi.org/10.14738/dafs.113.2023
Published: 2023-05-13

Articles

  • Perceived Knowledge of Cassava Value Chain Actors on Varietal Preferences for Various End Uses

    Kumba Yannah Karim, Prince Emmanuel Norman
    1-21
    DOI: https://doi.org/10.14738/dafs.113.14568

  • Organic Matter Decomposition: A View on The Fate of Lignocellulosic Materials

    Susinjan Bhattacharya
    22-31
    DOI: https://doi.org/10.14738/dafs.113.14605

  • Phenotypic Characterization of Tomato (Lycopersicon esculentum) Germplasm to Develop the High Yielding Breeding Resource in Bangladesh

    A. K. M. Quamruzzaman, L. Akter, F. Islam
    32-40
    DOI: https://doi.org/10.14738/dafs.113.14729

  • Screening Nos-bar gene of Transgenic Rice Callus (Oryza Sativa L.) Containing Antihypertensive Gene Encoding Gg-7pAH

    Ridho Rizkiantoro, Tri Agus Siswoyo
    41-51
    DOI: https://doi.org/10.14738/dafs.113.14830

  • Perception of Rural Farmers on Impact of Economic Tree Crops on Environmental Sustainability in Delta State, Nigeria

    Emuh, Fidelis Nduka, Achoja, Felix Odemero, Obodaya, Oghenesarome
    52-62
    DOI: https://doi.org/10.14738/dafs.113.14786

  • Phytochemical Analysis and Nanoparticles-Based Bioactivity Screening of Five Medicinal Plant Extracts

    Hanaa Abbas Yamani, Abrar Othman, Rukaia Gashgari
    63-76
    DOI: https://doi.org/10.14738/dafs.113.14904