Vol. 10 No. 4 (2022): Discoveries in Agriculture and Food Sciences

View Vol. 10 No. 4 (2022): Discoveries in Agriculture and Food Sciences
Discoveries in Agriculture and Food Sciences Vol. 10 No. 4 (2022)
DOI: https://doi.org/10.14738/dafs.104.2022
Published: 2023-04-19

Articles

  • Magnitude of Effect of Rural Banditry on IFAD-CASP Participating Crop Producers in Zamfara State, Nigeria

    Sanchi, I. D., Saadu, U., Kaka, Y., Muhammad, A.
    1-11
    DOI: https://doi.org/10.14738/dafs.104.13878

  • Review of Farmers Field School Approach for Facilitation of Climate Smart Agriculture

    Siraj Shekmohammed, Samuel Lemma
    12-22
    DOI: https://doi.org/10.14738/dafs.104.14097

  • Performance Evaluation of IrishPotato (Solanum tuberosum L.) Varieties for Tuber Yield in Buno Bedele, Southwestern, Ethiopia

    Alemayehu Abdeta, Gebeyehu Chala, Tolasa Tamiru
    23-31.
    DOI: https://doi.org/10.14738/dafs.104.14395

  • A Review of Combined Use of Biochar with Nitrogen Fertilizer as an Instrument for Improving Maize Yield and Soil Fertility

    Mohammed Kedir
    32-38
    DOI: https://doi.org/10.14738/dafs.104.14379

  • A Comparative Study on Different Methods of Inoculating Cowpea Using Microbial Fertilisers

    Ze Medjap Abel Second, Yaouba Aoudou, Fuh Ngwa Yvonne
    39-46
    DOI: https://doi.org/10.14738/dafs.104.13871