ABDULSAMAD, A.; ALI, N. A. .; MAHOMED, A. S. B. .; HASHIM, H. .; JANDAB, A.; AL-SHARIF, A. M. . The Importance of Entrepreneurial Orientation’s Dimensions in Influencing the Organizational Performance of Food and Beverage SMEs. Advances in Social Sciences Research Journal, [S. l.], v. 7, n. 12, p. 81–99, 2020. DOI: 10.14738/assrj.712.9289. Disponível em: http://804474.wannyin.cyou/index.php/ASSRJ/article/view/9289. Acesso em: 29 nov. 2024.