1.
Kolawole OO, John NS, Akolawole JS, Nduka EO, Orjiakor SN, Obiegbuna JE, Odoh EN. Physico-Chemical and Sensory Analysis of Instant Fufu Powder from Orange-Fleshed Sweet Potato and Cassava Starch Composite Extrudate Blends. DAFS [Internet]. 2023Jul.21 [cited 2024Dec.3];11(4):1-13. Available from: http://804474.wannyin.cyou/index.php/TNC/article/view/15032