ASCHERI, J. L. R. Why Food Technology by Extrusion-Cooking?. Discoveries in Agriculture and Food Sciences, [S. l.], v. 12, n. 4, p. 110–144, 2024. DOI: 10.14738/dafs.124.17453. Disponível em: http://804474.wannyin.cyou/index.php/TNC/article/view/17453. Acesso em: 1 dec. 2024.